"Can you tell me the origin of, Yeh mooh aur masoor ki dal?" pings my friend Gautam Babbar from Vienna, one fine evening. It's a muhavra that has been bothering him for a while. Now, it's bothering me as well. Hence, this piece.
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Cooking Up Masoor Dal: From Masoor Musallam to Sabut Masoor Khichdi
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