Monday, 3 July 2017
Have You Tried the Nitrogen Ice Cream?
What better way to see the practice of molecular gastronomy than in the very trendy 'nitrogen ice cream' that is doing the rounds today. The world is advancing rapidly, thus, why must the ice cream industry be left behind? This is a move forward within the gastronomical world of ice creams.
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Have You Tried the Nitrogen Ice Cream?
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