Wednesday 19 July 2017

White Butter: The Unsalted Indian Makhan and the Best Ways to Use It


Do you remember those huge aloo paranthas with dollops of white butter served to you by your mother? Or when she made Makke di Roti and Sarso da Saag which seemed incomplete without the creamy butter topping.
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White Butter: The Unsalted Indian Makhan and the Best Ways to Use It

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