Tuesday 1 August 2017

Lip-Smacking Ways to Use Papad: From Masala Papad to Rolls and Chaats


Papad or poppadum is undoubtedly one of the most loved accompaniments in an Indian meal. Providing not just crunch, but also a burst of flavour to your plate of rice, dal and veggies or meat, the fried treats come in various shapes and sizes.
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Lip-Smacking Ways to Use Papad: From Masala Papad to Rolls and Chaats

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