Monday 28 August 2017

Paan Singh: From Aam Papad to Dark Rum and Chocolate Paan, This Paan Wallah is Redifining Paan


Our love for paan is no surprise, but for the uninitiated, paan is a preparation of a fresh betel leaf or paan patta stuffed with with areca nut(supari) and sometimes also gulkand, sugar coated fennel seeds and other whole spices. It is often enjoyed after a meal as a digestive.
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Paan Singh: From Aam Papad to Dark Rum and Chocolate Paan, This Paan Wallah is Redifining Paan

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