Wednesday 6 December 2017
The Himalayan Chewing Gum- Churpi
Similar to a chewing-gum, a Hard Churpi lasts longer in the mouth and is a very efficient way to tackle the freezing cold during winters. Soft Churpi is often used as fillings in Tibetian momos and also as a chutney in soups and many vegetable dishes. How are Hard and Soft Churpi prepared?
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The Himalayan Chewing Gum- Churpi
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