Friday, 30 June 2017
Cooking Up Masoor Dal: From Masoor Musallam to Sabut Masoor Khichdi
"Can you tell me the origin of, Yeh mooh aur masoor ki dal?" pings my friend Gautam Babbar from Vienna, one fine evening. It's a muhavra that has been bothering him for a while. Now, it's bothering me as well. Hence, this piece.
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Cooking Up Masoor Dal: From Masoor Musallam to Sabut Masoor Khichdi
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