Wednesday, 26 July 2017
6 Reasons Why Bhutta Makes for an Amazing Snack This Monsoon!
Somewhere on the roadside, the aroma of the smoky bhuttas or makkai (corn) will compel you to stop and buy one, and eventually find yourself asking the bhuttawallah to add more lemon juice, salt and chilli powder to it or a generous slathering of butter.
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6 Reasons Why Bhutta Makes for an Amazing Snack This Monsoon!
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