Thursday, 24 August 2017
Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal
In an old wooden house in Bhatoli, a small village a few kilometres away from Mussoorie, Kiran, the sarpanch's young daughter-in-law is cooking us breakfast. Bhatoli is a relatively prosperous village. The villagers here largely depend on the maize they grow for food and fodder.
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Uttarakhand Food: A Beginner's Guide to the Cuisines of Kumaon and Garhwal
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