Life Beyond Fiery Red Fish Curries. A Discovery of Konkan Food

I had recently gone to the newly opened Toast and Tonic restaurant at Mumbai's Bandra Kurla Complex (BKC). One of the dishes that I tried from Chef Manu Chandra's menu was the Poached Shrimp in a Kokum and Coconut Broth.
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Life Beyond Fiery Red Fish Curries. A Discovery of Konkan Food