Thursday, 14 September 2017
Ulte Tawe ka Paratha: Lucknow's Nawabi Style of Cooking with an Inverted Griddle
'Nawabon ka Shahar' Lucknow boasts of lavish aromatic Awadhi cuisines that are influenced mostly by the Mughal cooking techniques. The popular 'dum' style of cooking has become synonymous to Lucknow today and kebabs make a resonant part of the city.
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Ulte Tawe ka Paratha: Lucknow's Nawabi Style of Cooking with an Inverted Griddle
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