Thursday, 9 November 2017
Cooking With Gur: How to Include Jaggery in Savoury Preparations?
According to food historian and critic K.T Acharya, "All through history jaggery has been the low-cost sweetener with a distinctive flavour. Laddus of sesame seed, wheat rava, puffed rice, besan granules, coconut shreds, groundnuts and the like are fashioned using thickened jaggery syrup".
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Cooking With Gur: How to Include Jaggery in Savoury Preparations?
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