Tuesday, 28 November 2017
For The Love of Tubers: Make the Most of Arbi, Yam and Other Winter Delights
I don't think I can sing enough paeans to undhiyu, the Gujarati winter dish that marries plantain, baby potato, brinjal, vaal beans, suran, and kand, in a warm, comforting stew with coconut and muthias.
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For The Love of Tubers: Make the Most of Arbi, Yam and Other Winter Delights
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