Wednesday, 6 December 2017
The Himalayan Chewing Gum- Churpi
Similar to a chewing-gum, a Hard Churpi lasts longer in the mouth and is a very efficient way to tackle the freezing cold during winters. Soft Churpi is often used as fillings in Tibetian momos and also as a chutney in soups and many vegetable dishes. How are Hard and Soft Churpi prepared?
Full details on
The Himalayan Chewing Gum- Churpi
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment